never tried making them before.
Cinnamon-Sugared Doughnut Drops
Makes 30-60 donuts
1.5 cups AP flour
1/3 cup sugar
2 tsp baking powder
1/2 teaspoon salt1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup milk
2 tbl oil
1/2 tsp vanilla
1/2 cup sugar1 tsp cinnamon
1. In large saucepan, heat 2 to 3 inches oil to 375.
2. In large bowl, combine first 6 ingredients. Stir in milk, oil, vanilla and egg with a fork just until dry ingredients are moistened.
3. Drop by teaspoonfuls into hot oil, 5 to 6 at a time. Fry donut drops 1 to 1.5 minutes on each side until deep golden brown. Drain on paper towel. Mix 1/2 cup sugar and 1 teaspoon cinnamon; roll warm donut balls in sugar-cinnamon mixture.