Over break I decided I wanted to make a complete dinner. Unfortunately I hadn’t had time to do that kind of cooking before this weekend. Over the course of the week I’ll be posting recipes for the various things I made. The menu was:
Paid Thai Dumplings
Parmesan crusted Tilapia with potato pancakes and broccoli
Chocolate mousse and almond Dacquoise with crème anglaise and raspberry coulis
I thought the pad thai dumplings were good, and the dessert was delicious. The fish was a little lacking, the crust didn’t quite spread out the way it should, and I undercooked it a little. The potato pancakes were also overcooked, with the edges singed. I’ll provide more details on the individual recipes throughout the week.